When & Where
The Venue
How do I get there?
Complimentary shuttles will be available from Kyeongbokgung station exit 1 at 4:50pm, 5:20pm, and 5:50pm.
You may also drive to "Adela Bailey" or 48 Bukaksan-ro, Jongro-gu, Seoul. Pubilc transportation is also available if you are unable to use the shuttles or drive.
The Plan
Order of the Day
12:30pm — Guests arrive
1pm — Wedding service
1:30pm — Cocktails, photos, confetti and canapes
3pm-6pm — Food and drink
7pm — Cutting of the cake! Drinking, dancing!
12am — Bar closes
There will be a tab for the evening, followed by a cash bar.
Dress code is warm.
Gifts & Cards
We'd be pleased if you made a donation to charity rather than bringing a gift. Our goal is to raise £1,000 for Cool Earth, the non-profit that works alongside rainforest communities to halt deforestation and climate change.
If you'd like to send us a card, we'll send you our mailing address by email once you RSVP.
Menu
Starter — Home Cured Salmon Gravadlax with Horseradish Cream & Beetroot Tart * †
Main — Fricassee of Chicken with Lyonnaise Potato ‡
Dessert — Choux Swan with Chocolate & Brandy Sauce §
Children's Menu: Garlic bread, chicken goujons and chips, ice cream.
- * Gluten free & vegan starter: Tomato soup
- † Gluten free & dairy free starter: Gravadlax served without tart
- ‡ Main is gluten free. Vegan main: Aubergine & Black Bean Chilli with Cumin Rice
- § Vegan, gluten free & dairy free dessert: Fruit platter
The venue is making every effort to cater for vegan, vegetarian, gluten free, allergies and other dietary preferences, as indicated in your RSVPs.
RSVPs
Please RSVP as soon as possible, so we know who is coming and can make sure we keep a seat and a piece of cake for you if you can come! If it turns out you can’t make it, please let us know as soon as you can.